How it works
From Popsicles, To Cryolipolysis
Years before the discovery of Cryolipolysis scientists at Harvard University noticed that a group of children who ate popsicles developed dimples in their cheeks. The scientists—R. Rox Anderson, MD and Dieter Manstein, MD — found that the popsicles were freezing and removing tiny pockets of fat cells.
The concept that cold could target fat cells without causing any harm to the skin was the revelation behind Cryolipolysis-the science behind CoolSculpting.
Freezes the Fat
CoolSculpting uses cold energy to destroy fat cells permanently. The cooling machine works by grabbing onto fat between two plates. The fat is then held in place by a powerful vacuum that creates a suction motion; the cooling plates are set to a cold temperature just above freezing, making it impossible for the fat cells to survive.
Most of us have relentless fat regardless of how much dieting and exercise we have tried. CoolSculpting technology has controlled cooling to pinpoint and destroy the targeted fat cells.
CoolSculpting results are permanent because the treated fat cells are gone forever. Areas left untreated will have no change in fat cell distribution.
During the CoolSculpting Procedure
Many of us have stubborn fat despite diet and exercise.
CoolSculpting technology uses controlled cooling to target and kill only these fat cells.
In the weeks to follow, your body naturally processes the fat and eliminates dead cells.
CoolSculpting results are long term* because treated fat cells are gone for good.
Freezes and Gets Rid
of Stubborn Fat
FDA APPROVED – CONTROLLED – SAFE – ACCURATE – EFFECTIVE
CoolSculpting safely transfers controlled gentle cooling to target the fat cells below the skin. The fat cells are frozen and destroyed.
In time, the body gradually processes the fat naturally and sheds the dead cells, leaving you with a more sculpted body.